BETHANY BEACH FARMERS’ MARKET – August 18 2024 Market Report
We hope you can join us for our penultimate BBFM next Sunday, 8/25, 7:45 a.m.-noon. It’s hard to believe the 2024 season is almost over. Our vendors have lots of goodies to fill your market totes. Or if you forget yours, our merchandise tent has both canvas and insulated for sale.
WHAT TO EXPECT NEXT WEEK:
Bennett Orchards – Still got peaches!!
Davidson’s Exotic Mushrooms – Mushrooms, mushrooms, mushrooms: portobello, shitake, cremini, pom-poms, and specialty soup mixes.
Derby Mill Farm – Beautiful bouquets of native flowers. For our every-week shoppers, don’t forget to ask about “deals on refills!”
Dittmar Family Farms – Ground lamb, specialty sausages, beets, potatoes, tomatoes.
Herbs, Spice, Everything Nice – A wide variety of beautiful herbs and house plants. Heirloom tomatoes, cherry tomatoes, onions, awesome garlic!
Honey Bee Lake Apiary – Honey, honey balm, pastries, and jams.
Jackie Blues – Live blue crabs, fresh-picked crab meat, crab cakes, crab salad.
Lavender Fields – Lavender hand sanitizer, lavender honey, natural hand-crafted soaps, bath salts, lotions, bug spray. New products! – SPF 50 sunscreen, Soap Fairy yoga mat spray and all-purpose spray surface cleaner.
Old World Breads – Hand-crafted breads, pastries, flatbreads, cookies.
Pereyra Farms – Onions, squash, corn, tomatoes, watermelons, tomatillos.
Story Hill Farm – Locally raised pork: ground sausage, bacon, scrapple, and locally raised Beef: ground beef, kebab cubes, rib-eyes. Peanut butter, Henlopen sea salts, and eggs.
Wimbrow Farms – Corn, Melons, Squash, cucumbers, tomatoes, onions, peppers, and flowers.
Recipe of the week is attached. If you’d like to share one of your recipes that uses some BBFM purchases, please email to chcorrigan@gmail.com.
SUNDAYS 8 AM – 12PM
GARFIELD AND PENNSYLVANIA AVENUES
Recipe of the Week
Watermelon Salad
(Posted on Facebook by one of Carolyn’s favorite authors Susan Wiggs)
This month’s suggestion is a no-recipe recipe for the lazy days of summer.
Drizzle with a bit of good balsamic vinegar. Bliss!
Cut a cold watermelon into cubes.
Toss them in a chilled bowl with blueberries (or just the watermelon), chopped mint or basil, and feta cheese.