BETHANY BEACH FARMERS’ MARKET – JULY 22 2024 Market Report
It was a beautiful day to be out and about, and what better way to start your day than the Bethany Beach Farmers’ Market! We are smack dab in the sweet season – corn, tomatoes, cantaloupes, and watermelons galore! Even peaches didn’t sell out – it doesn’t get any sweeter! Come check us out!
WHAT TO EXPECT NEXT WEEK
Bennett Orchards – Peaches, peaches, peaches!
Davidson’s Exotic Mushrooms – Mushrooms, mushrooms, mushrooms: Portobello, Shitake, Cremini, Pom-Poms, and specialty soup mixes.
Derby Mill Farm – Beautiful bouquets of native flowers. For our every-week shoppers, don’t forget to ask about “deals on refills!”
Dittmar Family Farms – Ground lamb, specialty sausages, beets, potatoes, tomatoes.
Herbs, Spice, Everything Nice – A wide variety of beautiful herbs and house plants. Heirloom tomatoes, cherry tomatoes, onions, awesome garlic!
Honey Bee Lake Apiary – Honey, honey balm, pastries, and jams.
Jackie Blues – Live blue crabs, fresh-picked crab meat, crab cakes, crab salad.
Lavender Fields – Lavender hand sanitizer, lavender honey, natural hand-crafted soaps, bath salts, lotions, bug spray. New products! – SPF 50 sunscreen, Soap Fairy yoga mat spray, and all-purpose spray surface cleaner.
Old World Breads – Hand-crafted breads, pastries, flatbreads, cookies.
Pereyra Farms – Onions, squash, corn, tomatoes, watermelons, tomatillos.
Story Hill Farm – Locally raised pork: ground sausage, bacon, scrapple, and locally raised beef: ground beef, kebab cubes, rib-eyes. Peanut butter, Henlopen sea salts, and eggs.
Wimbrow Farms – Corn, melons, squash, cucumbers, tomatoes, onions, peppers, and flowers.
Recipe of the week is attached (provided by Karen, one of our volunteers). If you’d like to share one of your recipes that uses some BBFM purchases, please email to chcorrigan@gmail.com.
SUNDAYS 8 AM – 12PM
GARFIELD AND PENNSYLVANIA AVENUES
Recipe
Summertime Peach Caprese – Appetizers
(Karen, BBFM volunteer)
Ingredients
2 Summer ripe Yellow Peaches sliced into equal sized slices
24 fresh basil leaves
12 cherry tomatoes sliced in half
12 fresh mozzarella rounds or slices about 12 oz
balsamic glaze (I use Nonna Pia’s Balsamic glaze)
Instructions
- Pierce one cherry tomato half onto each skewer and lay out on a plate
- Push Summer ripe Yellow Peach slice on top of the cherry tomato half
- Add a basil leaf after the Summer ripe Yellow Peach slice then add the fresh mozzarella round (or slice)
- Add another basil leaf on top of the mozzarella then add a Summer ripe Yellow Peach slice and finish with the second half of the cherry tomato
- Lay the Summer ripe Peach Caprese skewers in a row onto a platter
- Drizzle all of the skewers with balsamic glaze!
Enjoy!