BENNETT BLUEBERRY ‘MOCKTAIL’ MOJITO

BENNETT BLUEBERRY ‘MOCKTAIL’ MOJITO

Jun 16, 2021

BENNETT BLUEBERRY ‘MOCKTAIL’ MOJITO   Ingredients 1 cup fresh Bennett Blueberries ¼ cup freshly squeezed lime juice ¼ cup sugar 8-10 fresh mint leaves 2 limes for garnish Ice ½ cup rum if desired   Directions Muddle berries, lime juice, mint, sugar and rum...
Peachy Chicken Picante

Peachy Chicken Picante

Sep 4, 2019

Peachy Chicken Picante   Peachy Chicken Picante recipe  from the Delaware Grown Website Ingredients 1 lb boneless chicken breast, cubed 1 packet taco seasoning mix 2 Tbsp olive oil 1 cup salsa ¹/3 cup Delaware peach preserves 8 leaves from Romaine hearts 1 large...
Stuffed Peppers

Stuffed Peppers

Aug 27, 2019

Stuffed Peppers   Stuffed Peppers recipe  from the Delaware Grown Website Ingredients 4 bell peppers 2 cups cherry tomatoes 1 cup fresh basil leaves 3 cloves garlic, minced 2 tsp extra virgin olive oil ¼ tsp salt ¼ tsp black pepper Cooking spray   Directions...
Sweet Potato Biscuits

Sweet Potato Biscuits

Aug 21, 2019

Sweet Potato Biscuits   Sweet Potato Biscuits recipe  from the Delaware Grown Website Ingredients 4 sweet potatoes 2 cups flour ½ cup shortening ²/3 cup sugar ½ Tbsp baking powder 1 tsp salt   Directions Peel and cook sweet potatoes. Mash sweet potatoes into...
Roasted Carrots

Roasted Carrots

Aug 13, 2019

Roasted Carrots   Roasted Carrots recipe  from the Delaware Grown Website   Ingredients 1 pound of carrots 1½ tsp of olive oil ¼ tsp salt ¹/8 tsp Fresh cracked pepper 1 Tbsp balsamic vinegar 1½ tsp sugar   Directions Preheat oven to 400°F. Cut full...
Vegetable Fruit Medley

Vegetable Fruit Medley

Aug 6, 2019

Vegetable Fruit Medley   Vegetable Fruit Medley recipe  from the Delaware Grown Website   Ingredients 5 cloves garlic, minced 1 medium red onion, chopped ¼ cup extra virgin olive oil ½ medium eggplant 1 medium yellow squash 1 medium zucchini 1 red bell...