Potato Radish Salad

Potato Radish Salad

Potato Radish Salad   Potato Radish Salad recipe  from the Delaware Grown Website   Ingredients 1 lb russet potatoes, diced ½ cup radishes, sliced ½ tsp basil ½ tsp thyme ¼ tsp onion powder 2 Tbsp fat-free plain yogurt 2 Tbsp fat-free mayonnaise ½ tsp...
Summer Peach Salsa

Summer Peach Salsa

Summer Peach Salsa   Summer Peach Salsa recipe  from the Delaware Grown Website   Ingredients 1 pint cherry tomatoes 1 large peach 1 jalapeno pepper 3 Tbsp red onion, chopped 2 Tbsp extra virgin olive oil 1 Tbsp lime juice 1 Tbsp fresh cilantro, chopped 1...
Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho   Watermellon Gazpacho recipe  from the Delaware Grown Website   Ingredients 2 cups seedless watermelon, diced 2 cups orange juice 2 Tbsp extra virgin olive oil 1 seedless cucumber, diced 1 yellow bell pepper, seeded and diced 1 small red...
Squash Fritters

Squash Fritters

Squash Fritters   Squash Fritters recipe  from the Delaware Grown Website Ingredients 2 medium yellow squash, shredded 1 egg, beaten 1 cup flour 1 tsp salt 2 tsp baking powder 2 tsp sugar Vegetable oil   Directions In a large bowl, combine shredded squash,...
Delaware Peach Crisp

Delaware Peach Crisp

Delaware Peach Crisp   This recipe is one of our most popular desserts. It was created by John, who is a chef, and a friend when we opened the inn in 1967, The inn was named for the uniforms worn by Colonel John Haslet and his troops. They marched from...
Summer Tomato Jam

Summer Tomato Jam

Summer Tomato Jam This Recipe is from the Delaware Grown Website Ingredients 1½ pounds Roma tomatoes 1 cup sugar 2 Tbsp lime juice 1 Tbsp ginger, minced ½ tsp salt 1 tsp ground cumin ¼ tsp ground cinnamon ¹/8 tsp ground cloves 1 jalapeno pepper   Directions Core and...