Sun-kissed days, and starry nights! Sun-kissed tomatoes sitting on the windowsill! Sun-kissed peaches slowly ripening to perfection! As the dog days begin to wane, the Sun-kissed summer starts to sneak away.  As we enjoy this special time, don’t forget the Bethany Market is still vibrant with all your favorite local produce!!


Bennett Orchards – It’s last call for peaches!! The orchards have given all they can possibly muster this season – and it has certainly been a bountiful season! Not sure how many truckloads Henry will be bringing – SHOP EARLY!!!

302 Aquaponics – Lettuces: Summer Crisp, Romaine Combo. Oregano, Cilantro, Parsley, Chives, Thyme, Rosemary, and Eggs

Davidson Exotic Mushrooms – Portobello, Shiitake, Cremini, Gray Oyster, King Oyster, Pom-Poms, Maitake mushrooms

Ficner Farms – Flowers, Squash, Zucchini, Cherry tomatoes and regular, Corn, Beans.

Herbs, Spice, Everything Nice – Flowers; Beefsteak and Cherry tomatoes; Peppers – sweet, shishito, jalapeno; Japanese Cukes; Garlic; Radishes. Herbs and house plants.  This Sunday’s feature:  Flowers, Flowers, Flowers!

Honey Bee Lake Apiary – Honey, Honey lollipops, Honey Balm, Pastries, and Jams.

Jackie Blues – Live Blue Crabs, Fresh-picked Crab Meat, Crab Cakes, Crab Salad.

Lavender Fields – Lavender Hand Sanitizer, Lavender Honey, “The Soap Fairy” Natural Handcrafted Soaps, Bath Salts, Lotions, Bug Spray.

Old World Breads – Handcrafted Breads, Pastries, Flatbreads, Cookies.

River Cottage – Native flowers in glorious bouquets, tweaked to your tastes.

Shuck It Oysters & Clams – Fresh local Oysters and Clams.

Story Hill Farm – Locally raised Pork: ground sausage, breakfast sausage, scrapple, and Locally raised Beef: ground beef, kebab cubes, ribeyes. Peanut Butter, Henlopen Sea Salt, and Eggs.

Wimbrow Farms – Tomatoes: Beefsteak, Heirloom, Cherry, Green. Corn, Squash, Peppers, Watermelon, Cantaloupes.


Watermelon Gazpacho

2 cups 1/4-inch diced watermelon
2 cups orange juice
2 tablespoons extra virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice (I used green)
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced (optional)
1 small jalapeno pepper, seeded and minced (optional)
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley basil or cilantro salt and freshly ground black pepper

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients.  Season with salt and pepper to taste.  Refrigerate until ready to serve.   (Can be made several hours before serving)

Sunday 8 am to 12 pm
Garfield and Pennsylvania Avenues