RECIPES

Sweet Potato Biscuits

Sweet Potato Biscuits  Sweet Potato Biscuits recipe  from the Delaware Grown Website Ingredients 4 sweet potatoes 2 cups flour ½ cup shortening ²/3 cup sugar ½ Tbsp baking powder 1 tsp salt   Directions Peel and cook sweet potatoes. Mash sweet potatoes into...

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Roasted Carrots

Roasted Carrots  Roasted Carrots recipe  from the Delaware Grown Website   Ingredients 1 pound of carrots 1½ tsp of olive oil ¼ tsp salt ¹/8 tsp Fresh cracked pepper 1 Tbsp balsamic vinegar 1½ tsp sugar   Directions Preheat oven to 400°F. Cut full...

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Vegetable Fruit Medley

Vegetable Fruit Medley  Vegetable Fruit Medley recipe  from the Delaware Grown Website   Ingredients 5 cloves garlic, minced 1 medium red onion, chopped ¼ cup extra virgin olive oil ½ medium eggplant 1 medium yellow squash 1 medium zucchini 1 red bell pepper...

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Potato Radish Salad

Potato Radish Salad  Potato Radish Salad recipe  from the Delaware Grown Website   Ingredients 1 lb russet potatoes, diced ½ cup radishes, sliced ½ tsp basil ½ tsp thyme ¼ tsp onion powder 2 Tbsp fat-free plain yogurt 2 Tbsp fat-free mayonnaise ½ tsp garlic,...

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Summer Peach Salsa

Summer Peach Salsa  Summer Peach Salsa recipe  from the Delaware Grown Website   Ingredients 1 pint cherry tomatoes 1 large peach 1 jalapeno pepper 3 Tbsp red onion, chopped 2 Tbsp extra virgin olive oil 1 Tbsp lime juice 1 Tbsp fresh cilantro, chopped 1...

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Watermelon Gazpacho

Watermelon Gazpacho  Watermellon Gazpacho recipe  from the Delaware Grown Website   Ingredients 2 cups seedless watermelon, diced 2 cups orange juice 2 Tbsp extra virgin olive oil 1 seedless cucumber, diced 1 yellow bell pepper, seeded and diced 1 small red...

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Squash Fritters

Squash Fritters  Squash Fritters recipe  from the Delaware Grown Website Ingredients 2 medium yellow squash, shredded 1 egg, beaten 1 cup flour 1 tsp salt 2 tsp baking powder 2 tsp sugar Vegetable oil   Directions In a large bowl, combine shredded squash,...

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Delaware Peach Crisp

Delaware Peach Crisp  This recipe is one of our most popular desserts. It was created by John, who is a chef, and a friend when we opened the inn in 1967, The inn was named for the uniforms worn by Colonel John Haslet and his troops. They marched from Dover's...

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