RECIPES

Watermelon Gazpacho  Watermellon Gazpacho recipe  from the Delaware Grown Website   Ingredients 2 cups seedless watermelon, diced 2 cups orange juice 2 Tbsp extra virgin olive oil 1 seedless cucumber, diced 1 yellow bell pepper, seeded and diced 1 small red...

Squash Fritters  Squash Fritters recipe  from the Delaware Grown Website Ingredients 2 medium yellow squash, shredded 1 egg, beaten 1 cup flour 1 tsp salt 2 tsp baking powder 2 tsp sugar Vegetable oil   Directions In a large bowl, combine shredded squash,...

Delaware Peach Crisp  This recipe is one of our most popular desserts. It was created by John, who is a chef, and a friend when we opened the inn in 1967, The inn was named for the uniforms worn by Colonel John Haslet and his troops. They marched from Dover's...

Summer Tomato Jam Recipe from the Delaware Grown Website.

Fresh Corn and Pepper Salad Recipe from the Delaware Grown Website.

Mushroom and Olive Tapenade Recipe from the Mushroom Lady.

Blueberry Kale Salad Recipe from the Delaware Grown Website.

GRANDMA BENNETT'S FRESH BLUEBERRY PIE  Recipe from Bennett Orchards  1 nine inch shell baked 6 heaping cups fresh blueberries 1 cup sugar 1 cup water 1 tsp grated lemon rind 3 tbsp cornstarch Bring 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and lemon rind...