RECIPES

Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho  Watermellon Gazpacho recipe  from the Delaware Grown Website   Ingredients 2 cups seedless watermelon, diced 2 cups orange juice 2 Tbsp extra virgin olive oil 1 seedless cucumber, diced 1 yellow bell pepper, seeded and diced 1 small red...

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Squash Fritters

Squash Fritters

Squash Fritters  Squash Fritters recipe  from the Delaware Grown Website Ingredients 2 medium yellow squash, shredded 1 egg, beaten 1 cup flour 1 tsp salt 2 tsp baking powder 2 tsp sugar Vegetable oil   Directions In a large bowl, combine shredded squash,...

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Delaware Peach Crisp

Delaware Peach Crisp

Delaware Peach Crisp  This recipe is one of our most popular desserts. It was created by John, who is a chef, and a friend when we opened the inn in 1967, The inn was named for the uniforms worn by Colonel John Haslet and his troops. They marched from Dover's...

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Grandma Bennett’s Fresh Blueberry Pie from Bennett Orchards

Grandma Bennett’s Fresh Blueberry Pie from Bennett Orchards

GRANDMA BENNETT'S FRESH BLUEBERRY PIE  Recipe from Bennett Orchards  1 nine inch shell baked 6 heaping cups fresh blueberries 1 cup sugar 1 cup water 1 tsp grated lemon rind 3 tbsp cornstarch Bring 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and lemon rind...

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