Yellow Squash Casserole

Thinly slice:

7 medium-size yellow squash (if fat, cut in half lengthwise then slice) – or adjust to the number you are serving. Just making for 2 I may use 4 and adjust other ingredients accordingly.

Dice and sauté:

1 onion (in butter) – sometimes I cheat and put in raw

Mix/toss above together in big bowl (I use metal spatulas) then add:

½ C cream

S&P to taste

Put in greased 9×13 dish uncovered

Sprinkle on top:

¼ C crushed buttery crackers such as Ritz or Club Crackers

Some people sprinkle grated cheese or drizzle melted butter on crackers; I find it rich enough without.

400 degrees for 30 minutes

It really shrinks down as there’s a lot of water in squash that evaporates